![]() ![]() It is not recommended to store them any longer than 4 weeks. You can store apples for around 2-4 weeks but they'll need to be checked regularly to remove any rotten ones and storing them in a cool dry place is ideal. Sometimes you may have apples that ripen at different times and therefore you will need to store them. Also don't worry if any of the apples are bruised just throw them in too, however you will have to get rid of any rotten ones. Usually a mixture of 90% sweet to 10% crab apples produces a quality cider. You can also use a mix of different apples to produce different flavours so just go for it and experiment! Apples like Cox and Russett mixed with a very small quantity of crab apples make a good cider. You'll always need more apples than you think so collect as many as possible. Scrumpy cider can get very technical so this guide aims to give you the basics to start your first batch. If you've been trawling the internet looking for a guide to scrumpy cider then look no further, this is a no nonsense guide to get you off to a flying start! Traditionally scrumpy is a cider made from scratch with apples and nothing else unlike some ciders which can have concentrated apple juice or sugar added, especially commercial ones where added sugar and water is often used.
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